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Flickin’ Kitchen: Apricot Upside-Down Cake
I’ll admit. When I first started baking this cake, I was fairly convinced it was going to become yet another one of my great-kitchen-disasters. After I’d finished making it, I proudly posted a...
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Flickin’ Kitchen: Homely fish pie
Fish pies are no sort of meal for July, but then this is no sort of July for July. When I found myself standing in the fish aisle considering an evening meal of tenderly flaked fish flesh and creamy...
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Flickin’ Kitchen: Skint Person’s Ginger-Sesame Noodles
Here at The Flick, we believe in encouraging our readers to spend their money sensibly. However, we are also aware that there are times when there is too much month left at the end of your money....
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Flickin’ Kitchen: Eggs in Purgatory (Eggs in a Spicy Tomato Sauce)
When I was a little girl, I thought that the infamous slogan, “Go to work on an egg!” meant exactly that, and envisaged huge queues of commuters all merrily pootling away to their offices on giant...
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[Food] Blogging Bonanza: Our pick of some of the best recipe blogs on the web
Despite what various naysayers may tell you, we live in a golden age of food media. OK, so maybe the television side of things needs a bit of work (I for one will die a happy woman if I never see...
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Flickin’ Kitchen: Cumin Rubbed Pork Steaks with Butter Bean and Olive stew
As anyone who has the pleasure of living with me will tell you, I do not cope well with Winter. As soon as the temperature drops, you will find me wrapped up in a slanket, hugging a radiator and...
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Flickin’ Kitchen: Carrot, Feta & Harissa Fritters with Mint-Garlic Yoghurt
The Christmas tree is up on the grain silo at the bottom of my road, the long scarf and gloves have come out of storage and I’m spending my evenings sloughing hunks of dry skin off my face. Winter has...
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